Dad’s love curry. At the Grey Lynn Farmers’ Market check out Indira’s Indian Vegetarian for lunch with 2 curries, roti, rice and pakora all for just $9.
And for the sweet toothed Dads, take your Dad for a stroll past Tessa’s Sweet Expectations stall and say ‘Happy Fathers Day’ and she will give your Dad a special surprise from the stall free of charge.
And big love to all Dads for the awesome job you do every day of the year!
Also from the newsletter this week (Subscribe to the newsletter here)
This Sunday’s Seminar: Future of Electricity Generation in NZ Our state-owned power companies are a daily fixture on the news with asset sales on the horizon – so what does the future hold for electricity generation in this country? And how will the sale of assets affect this? Josh Butterfield, formerly market development manager at Vector, will be speaking on this topic this Sunday, in the Garden Room at the Grey Lynn Community Centre at 10.30 this Sunday . This is the first presentation that forms part of the Grey Lynn 2030 Energy Group’s month of energy presentations in September, in conjunction with the Grey Lynn Farmers Market. Entry to all presentations is free. For more details on Josh’s talk and other presentations in the Energy series, check out our website.
Juice Up Organic, Grey Lynn Honey and Heirloom Organix all Back this Sunday
Spring is here and three of our favourite stalls are back for the new month. Juan and Maria from Juice Up Organic are back from their recent nuptials in Colombia with their tasty organic juices.
Carol and Lynn from Grey Lynn Honey are back from the UK and Ireland where they were attending beekeeping conferences and enjoying a wettish Northern Hemisphere summer.
And finally, Rob and Murray are back selling seedlings ready for spring planting season. All three stalls will be attending the market weekly from now on.
Cheese and Yogurt Making Classes in Sept/Oct
Local food writer and cooking instructor Lisa Loveday will be leading another popular series of classes at the Farmers Market this September and October in yogurt and cheesemaking. All classes will start at 10.30am in the Oval Room of the Farmers Market and will last around one hour. Notes will be provided from the class. The cost is $15 or $10 for Friends of the Market ( to learn more about becoming a Friend, click here). Register your interest with market manager Charlotte at email@example.com or check out our website for more details.
23rd September Yogurt and keffir
7th October Paneer and ricotta
14th October Cream cheese and quark