Local entrepreneur and talented cook Rebekah Hay from Hakanoa Handmade will be teaching a gourmet cooking class all based around ginger this Sunday 22nd July at the Grey Lynn Farmers’ Market
The class will cover an entrée, main and a pudding, all using ginger as a key ingredient. Avocado rice paper rolls with spicy ginger dipping sauce. Sticky pork spare ribs. Rhubarb and ginger pavlova
The class will be happening in the oval room at the Grey Lynn Farmers Market at 11.15am, at a cost of $5 or just $2 for Friends of the Market.